Local to Global Solutions to Reduce Food Waste

Food waste is recognized as a problem of global importance and one that will require addressing over the next half century if we are to meet the growing demand for food and agricultural products. Solution spaces span from our own homes to national and international policy changes, and student action at the University level can initiate positive changes that cascade throughout society.

This page provides resources for teaching and learning about food waste.  The curriculum (to be posted online and downloadable soon!) has been developed to fit as either a 3-week module to be incorporated into other interdisciplinary classes on food, agriculture, or the environment, or can be expanded into a full-semester undergraduate course where students collaboratively learn about and undertake extended projects surrounding food waste solutions.  In the meantime, check out the fantastic final projects created by students in the 2016 Solutions to Reduce Food Waste capstone class at UW-Madison

Whether you are looking to find fun, informative examples to help communicate the issue, develop your own teaching lesson or course about food waste, or just learn something new, we hope this webpage will be able to help you in your process.

Have resources you’d like to share or projects you’d like to collaborate on?  We’d love to hear from you!  Email Tyler Lark at lark@wisc.edu.